Reuben Balls with Spicy Thousand Island Dipping Sauce
Crispy Reuben Balls filled with tangy sauerkraut, Swiss cheese, and corned beef, paired with zesty Thousand Island dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Oven
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Paper towel
- Serving platter
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
Ingredients
- 1 ½ cups chopped or shredded corned beef
- 1 cup sauerkraut, drained and squeezed dry
- 1 cup shredded Swiss cheese
- 4 ounces cream cheese, softened
- 1 tablespoon Dijon mustard
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 ½ cups breadcrumbs (panko recommended)
- Vegetable oil, for frying
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon pickle relish
- 1 teaspoon hot sauce, adjust to taste
- ½ teaspoon smoked paprika
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