Reuben Cheese Balls
The perfect mini Reuben Cheese Balls does exist. These are delicious and so fun. Coated with Rye chips for crunch. They are perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frankskraut.com.
Cooking tools:
- Food processor
- Stand mixer
- Skewer
- Mixing bowl
- Refrigerator
Ingredients
- 12 oz. Diced Corned Beef (cooked)
- 14oz. Can Frank’s Kraut (drained)
- 12oz. Finely Shredded Swiss Cheese
- 16oz. Cream Cheese
- 6 Tablespoons Thousand Island Dressing
- 1tsp. Garlic Powder
- Salt and Coarse Black Pepper (to taste)
- 8oz. Rye Chips (crushed to coat cheese balls)
- Pretzel Sticks (for serving)
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