Assorted Tuna Crostini | Chicken of the Sea Business & Foodservice

Ingredients

• 2 c cup extra-virgin olive oil
• 8 small garlic cloves, crushed
• 8 loaves French bread or ciabatta, cut into 1/2-inch slices
• 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Tuna in Water
• 16 medium ripe tomatoes, diced
• 2 c minced red onion
• 1 c extra-virgin olive oil
• 3 Tbsp red wine vinegar
• 2 tsp salt
• 2 tsp pepper
• Finely shredded basil
• 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Yellowfin Tuna in Water
• 1 qt pitted black olives, finely chopped
• 1 qt pitted green olives, finely chopped
• 2 c diced pimentos
• 1 c fresh chopped parsley
• ½ c capers
• 8 large ripe avocado, peeled and pitted
• ½ c lemon juice
• 1 qt diced yellow cherry tomatoes
• 2 c sliced scallions or chives
• Microgreens or alfalfa sprouts
• 8 (15.5 oz) can chickpeas, drained and rinsed
• ½ c red onion, finely chopped
• 1/3 c fresh rosemary, chopped
• Rosemary sprigs for garnish