Honey-Lemon Scone Recipe - Grit

Ingredients

• 2 cups unbleached all-purpose flour
• 1-1/2 cups rolled oats
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup butter
• 1/2 cup chopped pecans
• 3 tablespoons finely chopped fresh lemon verbena leaves
• 1 egg, beaten
• 1/4 cup honey
• 1/2 cup plain nonfat yogurt
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon vanilla