Maple Scones With Lemon Verbena Recipe - Grit

Ingredients

• 2 cups unbleached white flour
• 1/2 cup whole-wheat flour
• 3/4 teaspoon salt
• 3 teaspoons baking powder
• 8 tablespoons cold, unsalted butter, cut into pieces
• 1/4 cup chopped candied ginger
• 3/4 cup milk
• 1/4 cup plus 1 tablespoon pure maple syrup
• About 4 tablespoons freshly chopped lemon verbena