Patishapta - Bengali Dessert
Patishapta is famous bengali dessert from West Bengal which is mainly prepared in the region on festive occasion. Good for sweet lovers, these tin crepes are a
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Ingredients
- Maida / All Purpose Flour - 1 Cup
- Rice flour - 2 Tablespoon
- Sugar - 1 cup
- Milk or water for making batter
- Coconut - 1 Cup (fresh or desiccated)
- Ghee/Clarified butter - 2 Tablespoon
- Powdered Cardamom - 2
- Cinnamon powder - Two Pinch
- Oil as required for shallow frying
- Suji/Semolina - 2 Tablespoon
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