Pulp Fiction-Inspired Dessert: Matias Perdomo's Sweet Dedicated to Quentin Tarantino | Chef Recipes

Ingredients

• 1,5 lt milk
• 450 ml cream
• 110 gr milk powder
• 360 gr dextrose
• 70 gr inverted sugar
• 135 gr sugar
• 16 gr carob flour
• 300 gr 70 % chocolate
• 10 gr glucose
• 200 ml milk
• 4 gelatine sheets
• 400 ml fresh cream
• 3,2 lt coconut milk
• 3 vanilla pods
• 400 gr sugar
• 200 gr dextrose
• 500 gr white chocolate
• 150 gr cocoa butter
• 2 gr xanthan gum
• 30 fish gelatine sheets
• 2 lt cream
• 100 gr egg white
• 200 gr sugar
• 30 ml water