Mesquite-Smoked Bison Tenderloin on Nevada Arteflame – Arteflame Outdoor Grills
Introduction This Mesquite-Smoked Bison Tenderloin is a show-stopping dish prepared entirely on the Arteflame grill. By combining Nevada's bold mesquite wood sm
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Cooking tools:
- Grill
- Griddle
- Instant-read thermometer
- Pepper mill
- Pastry brush
- Paper towel
- Paper napkin
Ingredients
- Arteflame Grill
- 2 lb bison tenderloin roast (room temperature)
- 2 tbsp kosher salt
- 1 tbsp freshly cracked black pepper
- 2 tbsp unsalted butter (plus more for basting)
- 4-5 chunks Nevada mesquite wood
- Optional: fresh thyme or rosemary sprigs for added aroma
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