Crab Cakes with Red Pepper Sauce | Recipe Finder

Ingredients

• 1 large red bell pepper
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 shallot , minced
• 1/4 teaspoon salt For the Crab Cakes:
• 1 pound lump crabmeat, cleaned
• 1/4 cup cracker crumbs
• 1 egg, lightly beaten
• 2 tablespoons low-fat mayonnaise
• 1/2 teaspoon salt
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon cayenne pepper
• 2 tablespoons vegetable oil