Kale Shakshuka
This comforting dish can be served for breakfast, lunch or dinner. The kale is cooked in chopped tomatoes and served with (or without) poached eggs, feta cheese (or vegan feta) and served alongside...
Ingredients
- 100g kale
- 1 red pepper
- 1 onion
- 2 garlic clove
- 1 Tin chopped tomatoes
- 2 egg
- 50g feta
- 2tbsp olive oil
- 1 small baguette
- 40g parsley
- salt & pepper
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