Kale Shakshuka with Garlic, Feta, and Lemon | TASTE

Ingredients

• 2 tbsp olive oil
• 6 cloves garlic, minced
• 1 ½ tsp sweet paprika
• 1 lb kale, stemmed and coarsely chopped
• Kosher salt
• ½ c chicken or vegetable stock
• 4 oz feta cheese, crumbled
• Freshly ground black pepper
• Pinch of red pepper flakes
• Juice of 1/2 lemon
• 6 lg eggs
• Greek yogurt
• Za'atar
• Chopped fresh flat-leaf parsley
• Crusty bread