Ingredients
- 2 dientes de ajo
- 25 g de jengibre
- 30 g de aceite de ajonjolí
- 25 g de miel de abeja
- 60 g de salsa de soya
- 1200 g de agua
- 1 cdita de sal
- 200 g de arroz de grano largo
- 250 g de bulbo de hinojo
- 4 filetes de robalo
- 80 g de poro
- 80 g de zanahoria
- 1 limón verde
- hojas de perejil fresco
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