Champagne-Poached Pears with Chocolate Crème Anglaise and Pistachios | Publix Super Markets
Champagne-Poached Pears with Chocolate Crème Anglaise and Pistachios
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Cooking tools:
- Hand mixer
- Apple corer
- Citrus press
- Instant-read thermometer
- Peeler
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Refrigerator
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 cup Chobani Extra Creamy Oatmilk
- 3 teaspoons vanilla extract, divided
- 3 large eggs
- 3 tablespoons + 1 cup sugar, divided
- 6 tablespoons Ghirardelli Premium Baking 72% Cacao Dark Chocolate Chips
- 1/2 teaspoon kosher salt, divided
- 3 lemons, for juice/slices
- 1 vanilla bean
- 4 cups pear nectar
- 1 (750 mL) bottle champagne (or sparkling wine)
- 3 cinnamon sticks
- 6 firm Bartlett Pears
- 1/4 cup roasted, shelled pistachios
- 1 cup heavy whipping cream
- 1/2 teaspoon ground cardamom
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