Casserole of Rice from Modern Cookery for Private Families by Eliza Acton
Proceed exactly as for Gabrielle’s pudding (see Chapter XXI.), but substitute good veal broth or stock for the milk, and add a couple of ounces more of butter. Fill the casserole when it is...
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Ingredients
- casserole
- carrot
- pie
- paste
- bread
- butter
- milk
- veal broth
- ham
- rice
- oysters
- fricassee
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