Natchitoches Meat Pies
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Saute pan
- Oven
- Stove
- Baking sheet
- Chef's knife
- Fork
- Spoon
Ingredients
- ½ pound ground meat
- ½ pound ground pork
- ½ cup cooking oil
- ½ cup chopped onions
- ½ cup chopped celery
- ¼ cup chopped green bell pepper
- ¼ cup chopped red bell pepper
- 1 tbsp diced garlic
- 2 cups beef stock (see recipe)
- 2 9-inch pie shells
- 1 egg
- ½ cup water
- salt
- cracked black pepper
