Spicy Mongolian Steaks Over Jasmine Rice With Bell Pepper and Scallions | Sunbasket

Name: Spicy Mongolian Steaks Over Jasmine Rice With Bell Pepper and Scallions | Sunbasket
Ingredients: ¾ cup jasmine rice; 1 organic red or other bell pepper; 3 organic scallions; Sunbasket Mongolian sauce base (gluten-free tamari - toasted sesame oil - garlic - brown sugar - ginger); 2 teaspoons arrowroot powder; 1 tablespoon gochujang; Steak options:; 2 top sirloin steaks (about 5 ounces each); 2 Black Angus rib-eyes (about 10 ounces each); 2 Black Angus New York strips (about 10 ounces each); 2 Black Angus filet mignons (about 5 ounces each)

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For that steak-house touch, dust the steaks with baking soda early on to tenderize the meat. Then, as the steaks finish cooking, bathe them in our Mongolian sauce amped up with gochujang for...

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Ingredients

¾ cup jasmine rice
1 organic red or other bell pepper
3 organic scallions
Sunbasket Mongolian sauce base (gluten-free tamari - toasted sesame oil - garlic - brown sugar - ginger)
2 teaspoons arrowroot powder
1 tablespoon gochujang
Steak options:
2 top sirloin steaks (about 5 ounces each)
2 Black Angus rib-eyes (about 10 ounces each)
2 Black Angus New York strips (about 10 ounces each)
2 Black Angus filet mignons (about 5 ounces each)