Saucy Tomato Braised Chicken with Fennel and Capers
This mouthwatering dish is sure to impress your taste buds with its perfect blend of tangy tomato sauce, aromatic fennel, and briny capers.
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Ingredients
- 6 tablespoons olive oil, divided
- 6 boneless, skinless chicken breasts (see note)
- 1/2 cup red wine
- 1 medium onion, diced (about 1 cup)
- 2 cloves garlic, chopped or 2 cubes Gefen Frozen Garlic
- 2 tablespoons tomato paste
- 1 small lemon, thinly sliced (remove pits)
- 1 large fennel bulb, quartered, cored, and cut into a large dice
- 2 tablespoons capers, drained
- 1 jar Gefen Classic Marinara Pasta Sauce
- thinly sliced basil, for garnish
- 1 pound small pasta, such as Gefen Orzo or acini di pepe, as an accompaniment
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