Mini Pineapple Upside Down Cakes Recipe

Ingredients

• 4 large eggs, room temperature
• 1 1/4 cups granulated sugar
• 1/4 cup dark brown sugar, packed
• 1/2 cup pineapple juice
• 2 teaspoons rum or vanilla extract
• 1 1/2 cups all-purpose flour
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 tablespoons cornstarch
• 6 tablespoons unsalted butter
• 1 1/2 cups dark brown sugar, packed
• 1 teaspoon rum or vanilla extract
• 1/8 teaspoon salt
• 12 pineapple rings
• 12 maraschino cherries