Gnudi Recipe with Sage and Brown Butter - Great Italian Chefs
This classic gnudi recipe is served with a warming sage and brown butter sauce, the perfect accompaniment to these beautiful ricotta-based dumplings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 250g of ricotta, drained in a sieve lined with muslin cloth overnight
- 125g of Pecorino Romano, finely grated
- 1 small egg
- 6 tbsp of breadcrumbs
- 1/4 tsp grated nutmeg
- semolina flour
- salt
- 40g of butter
- 1 handful of sage, leaves picked
- 1/4 lemon
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