Brussels Sprouts Hash Recipe
We're strong supporters of the "put an egg on it" theory that many dishes can be improved with the addition of a good old-fashioned sunny side-up. But Lara Ferroni's new book takes it a step further,...
Ingredients
- 2 tablespoons grapeseed or olive oil
- 1 (5-inch) sprig fresh rosemary
- 1/4 cup chopped onion
- 2 cloves garlic
- 4 cups shredded brussels sprouts
- 4 eggs
- salt and freshly ground pepper
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