Gordon Ramsay's chicken satay with peanut sauce recipe

Ingredients

• 500 g chicken thighs, skinned and deboned
• 3 shallots, peeled and coarsley chopped
• 2 garlic cloves, peeled and coarsely chopped
• 3 cm knob of galangal (or root ginger) peeled and grated
• 2 lemongrass stalks, trimmed and white part finely chopped
• 1 cm knob of tumeric root peeled or 1tsp ground tumeric
• 1 tbsp ground coriander
• 1 tsp ground cumin
• 1 tsp sea salt
• 1 tsp palm sugar or dark brown sugar
• 1 pinch of freshly ground black pepper
• 1 tsp fish sauce
• 1/2 chilli, deseeded and chopped
• 4 tbsp peanut oil or groundnut oil for brushing
• 2 tbsp vegetable oil
• 1 shallot, peeled and finely diced
• 1 red chilli, deseeded if you prefer
• 1 tbsp crushed garlic
• 1 tbsp crushed ginger
• 4 tbsp crunchy peanut butter
• 1 tsp tamarind paste
• 1 tsp dark sweet soy sauce
• 100 ml coconut cream
• 50 ml water