The Lodge at Woodloch | Tree Restaurant Recipes
Enjoy delightfully inspired recipes shared by our talented Chefs from TREE Restaurant at The Lodge at Woodloch.
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Ingredients
- 1 pound oyster mushrooms, trimmed and sautéed
- 2 tablespoons garlic flavored olive oil or extra virgin olive oil, divided
- 1 package prepared flatbread or naan bread
- ¾ cup arugula pesto (see recipe below)
- ¾ cup shredded mozzarella
- ¾ to 1 cup ricotta cheese
- ½ cup sliced sundried tomatoes
- 2 cups arugula
- ¾ cup walnuts
- ½ cup extra virgin olive oil
- 2 cloves roasted garlic, chopped
- ¼ teaspoon kosher salt
- 3 tablespoons grated Parmesan
- Freshly ground black pepper, to season
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