Mejillones y almejas con aliño al vapor de perejil - Cookidoo® – the official Thermomix® recipe plat

Mejillones y almejas con aliño al vapor de perejil - Cookidoo® – the official Thermomix® recipe plat

cookidoo.thermomix.com

Devices & Accessories Mejillones y almejas con aliño al vapor de perejil Ingredients - 500 g de mejillones frescos limpios limpios - 500 g de chirlas

View full recipe on cookidoo.thermomix.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.

Share this recipe:

Ingredients

  • 500 g de mejillones frescos limpios
  • 500 g de almejas frescas
  • 10 - 12 ramitas perejil fresco
  • 1 cucharadita de granos de pimienta negra
  • 1 - 2 dientes de ajo
  • 30 g de aceite de oliva virgen extra
  • 200 g de tomates cherry
  • 1 pellizco de sal
  • 700 g de agua
  • 4 - 8 rebanadas de pan

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This