Essential Cuisine
5 Sutton Hoo chickens, legs and wings removed and made into crowns 63g Essential Cuisine Premier Chicken Jus 500ml tepid water Carrot 5 large carrots, peeled
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Ingredients
- 5 Sutton Hoo chickens, legs and wings removed and made into crowns
- 63g Essential Cuisine Premier Chicken Jus
- 500ml tepid water
- 5 large carrots, peeled and halved
- 500ml Essential Cuisine Signature Reduced Chicken Stock
- 100g panko breadcrumbs
- 50g butter
- 5g parsley
- 1kg potatoes, peeled and very thinly sliced
- 250g butter, melted
- 500g button mushroom, thinly sliced
- 100g double cream
- Sliced raw button mushrooms
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