Essential Cuisine

Ingredients

• 30ml olive oil
• 20 fresh chicken thighs, skin on and bone in
• 20 rashers streaky bacon, cut into strips
• 5 crushed garlic cloves
• 250g diced onion
• 50g Essential Cuisine Chicken Stock Mix
• 1.25ltrs water
• 500g small jersey royal potatoes
• 500g broad beans, cooked with skin removed
• 500g sweetcorn niblets, cooked
• 500g plum cherry tomatoes, halved
• Good twist of freshly ground pepper
• Sea salt seasoned to your taste