Essential Cuisine

Name: Essential Cuisine
Ingredients: 16g Essential Cuisine Chicken Stock Mix; 50g Essential Cuisine Asian Aromatic Base; 2ltrs water; 6 sticks lemongrass, lightly crushed; 4 fresh coriander roots, crushed; 150g fresh galangal, peeled and thinly sliced, use ginger if unavailable; 10 fresh tomatoes, cut into quarters, seeds removed; 6 kaffir lime leaves; 1-2 limes, juice only; 100ml tamarind water (soak the tamarind in hot water and push the pulp through a sieve to make tamarind water); 3 red chillies, thinly sliced; 100ml fish sauce (nam pla); 150g palm sugar, use brown sugar if unavailable; 20 tiger prawns, shelled, gutted and split in half; 500g diced chicken thighs, skin removed; Garnish with fresh coriander and thai basil leaves

www.essentialcuisine.com

16g Essential Cuisine Chicken Stock Mix 50g Essential Cuisine Asian Aromatic Base 2ltrs water 6 sticks lemongrass, lightly crushed 4 fresh coriander roots,

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Ingredients

16g Essential Cuisine Chicken Stock Mix
50g Essential Cuisine Asian Aromatic Base
2ltrs water
6 sticks lemongrass, lightly crushed
4 fresh coriander roots, crushed
150g fresh galangal, peeled and thinly sliced, use ginger if unavailable
10 fresh tomatoes, cut into quarters, seeds removed
6 kaffir lime leaves
1-2 limes, juice only
100ml tamarind water (soak the tamarind in hot water and push the pulp through a sieve to make tamarind water)
3 red chillies, thinly sliced
100ml fish sauce (nam pla)
150g palm sugar, use brown sugar if unavailable
20 tiger prawns, shelled, gutted and split in half
500g diced chicken thighs, skin removed
Garnish with fresh coriander and thai basil leaves

Essential Cuisine

Ingredients

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