Orange Omelet from The Settlement Cook Book by Lizzie Black Kander
Beat the yolk of the egg and add the orange rind and juice. Add the sugar. Fold in the beaten white and turn on heated buttered pan and cook until set. Serve with powdered sugar.
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Cooking tools:
- Microplane
- Citrus press
- Egg separator
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Skillet
- Stove
- Plate
Ingredients
- Rind of ⅓ orange
- 2 tablespoons powdered sugar
- 1 egg
- 1 tablespoon orange juice
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