Prawn Kushiyaki - CookingHub

Ingredients

• ¼ cup ofcaster sugar (or granulated)
• 3 TBSP ofwater
• 5 TBSP ofPrawn Kushiyaki
• 5 TBSP oflight soy sauce
• Pinch ofcoarse sea salt
• ½chili pepper - chopped
• 3 TBSP offresh cilantro - finely chopped (or 1 tablespoon dried)
• 6 OZ ofking prawns - peeled and deveined
• lime juice (from 1 lime)
• clove ofgarlic - peeled and minced
• 1 TSP ofginger root - peeled and minced (fresh or ½ teaspoon dried)
• ½ TSP ofchili pepper - chopped
• lime
• caster sugar (or granulated)
• 2 TBSP offrying oil (any kind) (adjust if needed)