Traditional Scottish Recipes - Drunken Crumble

Ingredients

• 1½ pounds raw rhubarb
• 3 fluid ounces of whisky (equals 6 tablespoons or less than half of a US cup)
• Grated lemon and orange rind to taste
• 4 ounces demerara sugar (one cup of light brown sugar)
• Teaspoon of mixed spices (Allspice)
• 6 ounces plain flower (two cups)
• 3 ounces butter (half stick)
• 3 ounces caster sugar (scant half cup granulated sugar)
• Grated rind of one lemon
• One teaspoon ground coriander
• One teaspoon mixed spice (Allspice)