Roast Topside of Beef Recipe

Name: Roast Topside of Beef Recipe
Ingredients: 1 1/2 kg Scotch Beef Topside; 1 tbsp beef dripping or butter; 1 tsp salt and some freshly ground black pepper; 8-12 small red onions, peeled and slit in a cross at the pointed end (so that they do not burst in the oven); 4 heads garlic, halved horizontally; A few sprigs of thyme; 225 g plain flour; pinch salt; 2 medium eggs; 300 ml milk mixed with 200 ml water; Beef dripping; You will need a 12 hole muffin tin for the puds; FOR THE GRAVY (TO ADD TO THE PAN JUICES):; 100 ml red wine; 2 tbsp port (or redcurrant jelly); 100 ml water; 1 tbsp Dijon or English mustard

makeitscotch.com

Quality Scotch Beef with Yorkshire Puddings and Gravy for your next Sunday roast.

View full recipe on makeitscotch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at makeitscotch.com.

Share this recipe:

Cooking tools:

Ingredients

1 1/2 kg Scotch Beef Topside
1 tbsp beef dripping or butter
1 tsp salt and some freshly ground black pepper
8-12 small red onions, peeled and slit in a cross at the pointed end (so that they do not burst in the oven)
4 heads garlic, halved horizontally
A few sprigs of thyme
225 g plain flour
pinch salt
2 medium eggs
300 ml milk mixed with 200 ml water
Beef dripping
You will need a 12 hole muffin tin for the puds
FOR THE GRAVY (TO ADD TO THE PAN JUICES):
100 ml red wine
2 tbsp port (or redcurrant jelly)
100 ml water
1 tbsp Dijon or English mustard