Beef Topside with a Peppercorn and Herb Crust Recipe
A simple yet impressive way to add some extra flavour to your roast beef.
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Ingredients
- 1kg Scotch Beef Topside.
- 12g mixed peppercorns – black, green and red
- 20g Dijon Mustard
- 20ml Rapeseed Oil
- 3 Sprigs of fresh thyme
- 3 Small red onions
- 1 Beef stock cube
- 300ml Boiling water
- Sea salt (to taste)
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