Roast Silverside of Beef with Yorkshire Puddings and Gravy Recipe

Name: Roast Silverside of Beef with Yorkshire Puddings and Gravy Recipe
Ingredients: 1 1/2 kg boned and rolled Scotch Beef silverside; 1 tbsp beef dripping or butter; 1 tsp salt and some freshly ground black pepper; 8-12 small red onions, peeled and slit in a cross at the pointed end (so that they do not burst in the oven); 4 heads garlic, halved horizontally; A few sprigs of thyme; 225 g plain flour; Pinch salt; 2 medium eggs; 300 ml milk mixed with 200 ml water; Beef dripping; For the gravy to add to the pan juices:; 100 ml red wine; 2tbsp port (or redcurrant jelly); 100 ml water; 1 tbsp Dijon or English mustard; Buttered spinach to serve.

makeitscotch.com

Roast beef and Yorkshire puddings is a real family favourite. Impress family and friends with this classic roast.

View full recipe on makeitscotch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at makeitscotch.com.

Share this recipe:

Cooking tools:

Ingredients

1 1/2 kg boned and rolled Scotch Beef silverside
1 tbsp beef dripping or butter
1 tsp salt and some freshly ground black pepper
8-12 small red onions, peeled and slit in a cross at the pointed end (so that they do not burst in the oven)
4 heads garlic, halved horizontally
A few sprigs of thyme
225 g plain flour
Pinch salt
2 medium eggs
300 ml milk mixed with 200 ml water
Beef dripping
For the gravy to add to the pan juices:
100 ml red wine
2tbsp port (or redcurrant jelly)
100 ml water
1 tbsp Dijon or English mustard
Buttered spinach to serve.