Maple Glazed Rack of Pork - Manitoba Pork
Savor a delicious Maple Glazed Rack of Pork that's both easy to prepare and packed with flavor. Perfect for special occasions or family dinners.
Ingredients
- 1 rack of pork (6 bones), 3-4 lb / 1.5-2 kg, frenched
- 3 cloves garlic, slivered
- 1 tsp / 5 mL finely chopped fresh thyme
- Coarse salt and ground black pepper
- ½ cup / 125 mL pure maple syrup
- ¼ cup / 50 mL grainy mustard
- ¼ cup / 50 mL cider vinegar
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