Savory Beef and Rotini in Garlic Parmesan Sauce Recipe
Homemade beef and rotini in garlic parmesan sauce delivers rich, comforting flavors in every forkful. Whip up this restaurant-quality pasta dish tonight for a mouthwatering family dinner.
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Skillet
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 pound ground beef
- 12 ounces rotini pasta
- 2 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped
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