Beef and Rotini in Garlic Parmesan Sauce
There’s something truly comforting about sinking your fork into perfectly cooked rotini swirled in a rich, velvety garlic Parmesan sauce. …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithannie.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Spatula
- Tongs
- Spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 lb ground beef
- 12 oz rotini pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- Salt
- pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup fresh parsley, chopped (for garnish)
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