Beef and Rotini in Garlic Parmesan Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Pot
- Skillet
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Saucepan
- Whisk
- Plate
Ingredients
- 12 ounces rotini pasta
- 1 pound ground beef (or ground turkey/chicken for a lighter alternative)
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt
- pepper
- 2 tablespoons olive oil or butter
- Fresh parsley, chopped (for garnish)
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