Coconut Cod Chowder With Seasoned Oyster Crackers – wilburgoltermann.com

Ingredients

• 1 ½ lbs boneless doc of halibut filets
• 2 ½ tsp salt (divided)
• 5 tbsp clarified butter
• 1 medium leeks halved lengthwise, thinly sliced crosswise (white and pale parts only)
• 6 garlic cloves, thinly sliced
• 3 inch piece ginger, peeled and cut into matchsticks
• ¾ tsp ground turmeric
• ¾ tsp coriander
• ½ tsp cardamom
• 1 serrano chile, thinly sliced
• 12 oz Yukon gold or red potatoes, halved
• 2 14 oz cans unsweetened coconut milk
• 2 celery stalks, thinly sliced, plus leaves for serving
• 1 ½ cups oyster crackers
• 1 tsp paprika
• 2 limes, divided