Slow-Cooker Stroganoff-Style Mushrooms Recipe - BettyCrocker.com
Work magic on mushrooms by giving them a few quality hours in the slow cooker with this rich, creamy Stroganoff-style sauce. You’ll have a hearty, meatless, knock-out addition to
Ingredients
- 2 pounds baby button mushrooms
- 2 tablespoons butter or margarine, melted
- 2 tablespoons dry sherry
- 2 tablespoons half-and-half
- 1 clove garlic, finely chopped
- 1 envelope (1.15 ounces) beefy mushroom soup mix (from 2.3-ounce package)
- 1/4 cup sour cream
- 2 tablespoons chopped fresh parsley
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