Alpine Cheese Fondue
When the inhabitants of Swiss and French villages devised a warming dish with cheese and wine, little did they know it would become an international hit.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wine4food.com.
Cooking tools:
Ingredients
- 1/4 cup Calvados brandy
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper, plus extra for serving
- 1/4 teaspoon nutmeg
- 3 cups dry, un-oaked white wine, such as Sauvignon Blanc
- 1 garlic clove, minced
- 1 1/2 pounds alpine cheese, such as Gruyère and Emmental, coarsely grated
- 1 loaf country style or levain bread, cut in 3/4-inch cubes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Alpine Style Fondue- Alpinage Cheese
alpinagecheese.com
Fondue Savoyarde Recipe
francetoday.com
Classic Cheese Fondue
cookinghub.com
Alpine Fondue Recipe
curedandcultivated.com
Classic Swiss Fondue
saveur.com
Classic Swiss Fondue
andrewzimmern.com
Cheese Fondue
rockymountainlodge.com
Cheese Fondue
gigactic.com