Sweetener | Sonneveld

Ingredients

• 5000 g - 50% Flour (Protein)
• 5000 g - 50% Sonnetmix Inverno
• 800 g - 8% Fresh Yeast
• 300 g - 3% Mocha extract
• 4800 g - 48% Water approx.
• 1000 g - 10% Currants
• 2000 g - 20% Cinnamon Granules
• 4000 g - 40% Raisins
• 1000 g - 10% Burnished Hazelnuts
• 8660 g - 100% Almond Paste K&K
• 3470 g - 34% Almond Sticks
• 870 g - 8% Florentiner powder