Aubergine alla Parmeggiana recipe
Discover Parmeggiana, a fantastic way to cook aubergines! This typical Italian recipe alternates layers of aubergine, mozzarella and tomatoes.
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Skillet
- Fork
- Chef's knife
- Cutting board
- Spoon
- Baking dish
Ingredients
- 2 aubergines
- 300g diced 40% fat Maestrella Mozzarella
- 5 ripe tomatoes
- Olive oil
- Salt
- pepper
- Fresh basil leaves
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