Porcini Crusted Ribeye Steak with Balsamic Reduction Drizzle

Porcini Crusted Ribeye Steak with Balsamic Reduction Drizzle

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Porcini Crusted Ribeye Steak with Balsamic Reduction Drizzle recipe: I ate a steak like this at the Capital Grille and it has been on my mind for weeks! So this is my take at a quarter of the price...

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Ingredients

  • 1 Thick cut Ribeye Steak
  • Salt to taste
  • Black pepper to taste
  • 1 cup Dried Porcini Mushrooms
  • 4 teaspoon Dried Onion Flakes
  • 2 teaspoon Garlic Powder
  • 1 teaspoon Black Pepper
  • 1 teaspoon Salt
  • 2 tablespoon Olive Oil
  • 1/2 cup Balsamic Vinegar

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