Porcini Crusted Ribeye Steak with Balsamic Reduction Drizzle
Porcini Crusted Ribeye Steak with Balsamic Reduction Drizzle recipe: I ate a steak like this at the Capital Grille and it has been on my mind for weeks! So this is my take at a quarter of the price...
Ingredients
- 1 Thick cut Ribeye Steak
- Salt to taste
- Black pepper to taste
- 1 cup Dried Porcini Mushrooms
- 4 teaspoon Dried Onion Flakes
- 2 teaspoon Garlic Powder
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 2 tablespoon Olive Oil
- 1/2 cup Balsamic Vinegar
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