Duck Leg Schnitzel with Italian Coleslaw Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 4 Luv-A-Duck Duck Legs, boned, skinned and bashed out
• 3 large free range eggs
• 80ml milk
• 60g (about ½ cup) plain flour
• 160g Panko (Japanese) breadcrumbs
• 20g (1 tablespoon) freshly grated parmesan cheese
• 20g (¼ bunch) parsley leaves, picked & washed, finely chopped
• Zest of 1 lemon
• Sea salt & freshly milled black pepper
• 120ml canola oil
• 80g unsalted butter
• ½ wombok
• 1 red onion
• ½ cup peas – frozen or fresh
• 5 small radishes
• ½ bunch basil
• ½ bunch mint
• 1/2 cup powdered parmesan
• Pinch of dried chilli (if desired)