Roux
SELF-RISING FLOUR, UNSALTED BUTTER, SUGAR, EGGS, VANILLA EXTRACT
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Cooking tools:
- Oven
- Stand mixer
- Hand mixer
- Mixing bowl
- Cake pan
- Parchment paper
- Butter wrapper
- Wooden spoon
- Measuring cup
- Sifter
- Spatula
- Cooling rack
- Serving platter
- Whisk
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- 1 6-inch cake
- 113 g (1 stick) unsalted butter, room temperature
- 113 g (1/2 cup + 1 Tablespoon) sugar
- 1/4 teaspoon fine sea salt
- 2 large eggs, room temperature
- 113 g (1 cup minus about 1 teaspoon) self-rising flour (or 113 g all-purpose flour plus 1 tsp of baking powder, whisked together)
- 1 teaspoon vanilla extract
- 1-2 Tablespoons milk (any type)
- Jam and whipped cream, for serving
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