Sisig Recipe - Sizzling Filipino Pork Sisig from Pampanga
Make sizzling Sisig with chopped pig face and ears, chicken liver, and chili peppers on a hot plate. The iconic Pampanga bar food that conquered the Philippines
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Ingredients
- 1 lb pig face (maskara), boiled and grilled
- 1/2 lb pig ears, boiled and grilled
- 1/4 lb pork belly, boiled and grilled
- 1/4 cup calamansi juice
- 1/4 cup soy sauce
- 3 tbsp mayonnaise
- 2 medium onions, chopped
- 5-6 bird's eye chili (siling labuyo), chopped
- 3 tbsp butter or margarine
- 1 tsp ground black pepper
- 1 raw egg (for topping)
- Salt to taste
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