Palatine liver dumpling with sauerkraut and grapes
Palatine liver dumpling with sauerkraut and grapes INGREDIENTS FOR 2 PERSONS 200 g sauerkraut 1 shallot 1 tbsp olive oil 50 ml apple juice (or if desired wine
Ingredients
- 200 g sauerkraut
- 1 shallot
- 1 tbsp olive oil
- 50 ml apple juice (or if desired wine or water)
- 90 g grapes
- 2 Palatine liver dumplings
- 750 ml vegetable stock
- Salt (Fleur de Sel)
- Pepper
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