Eggs Florentine with lobster oil hollandaise - Woodsmoke Gourmet
Indulge in Café-quality Eggs Florentine with a fancy twist using lobster oil hollandaise. Perfect for home brunches!
Ingredients
- 4 egg yolks
- 1 tablespoon white vinegar
- Sea salt
- Ground white pepper
- 200g butter, cut into cubes
- 1 tablespoon Ferguson Lobster Oil
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