Rutabaga and Carrot Balls from Treasured Polish Recipes for Americans by Polanie Club
Cut balls with a vegetable scoop. If you do not have meat stock on hand, cook a small piece of pork for stock. Add the vegetables, sugar and salt. Cook until tender. Brown butter, add flour and mak...
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Ingredients
- 1 tablespoon sugar
- Salt
- 2 cups carrot balls
- 1 tablespoon flour
- 2 cups rutabaga balls
- 1 teaspoon dill or parsley
- 1 tablespoon butter
- Meat stock
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