Sliced Carrots from Treasured Polish Recipes for Americans by Polanie Club
Cover carrots with water. Add salt, sugar and cook until tender. Heat butter, blend in flour and thin with meat stock. Add to carrots and mix thoroughly. Serve with cutlets or roasts. On a fast day...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- ½ cup meat stock
- Salt
- 1 tablespoon flour
- Water to cover
- 1 tablespoon butter
- 8 carrots, sliced
- 2 tablespoons sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potato Soup from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Vegetable Stock from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Vegetable Stock from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Rutabaga and Carrot Balls from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Stewed Chicken from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Carp with Sauce from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Potatoes and Mushrooms from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Kohlrabi from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com