Rutabaga from Treasured Polish Recipes for Americans by Polanie Club
Pare and dice rutabaga. For best flavored rutabagas cook them in chicken stock or stock made of goose neck, wing tips, gizzard, heart and feet. A young rutabaga should be tender in 20 minutes. Add ...
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Ingredients
- 1 rutabaga
- 1 tablespoon butter
- Chicken or goose stock
- 1 tablespoon flour
- 1 tablespoon sugar
- Salt
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